Blackberry Mountain
 
Spinach Artichoke Dip has become a favorite of mine and we often travel to Applebee's for this tasty dish.  While experimenting this weekend I wanted to try something new and decided to look for this recipe.  It just so happened the the very magazine I was reading, Mary Jane's Farm, had a recipe in the back.  This recipe is mostly like the one in the magazine but I added more cream cheese.  I honestly didn't measure any of it...I just decided how much I wanted of each item.  We ate it cold on crackers and that was mouth watering.  Then we ate it spread on pizza crust, melted with mozzarella cheese on top...also delicious!

1 block of cream cheese
3 or 4 cups of spinach
1 clove of garlic- chopped fine
1 cup Parmesan cheese
1 can/jar of artichoke hearts (non-marinated)

Mix all of the above ingredients.  You can serve cool or you can warm in the oven or microwave with cheese on top.  Enjoy!